JAMB Syllabus for Agricultural Science 2025/2026: PDF Download & Full Guide

If you’re preparing for the 2025/2026 JAMB UTME in Agricultural Science, having access to the full syllabus is essential. This syllabus provides an overview of all topics and subjects you need to master to succeed in the examination. Here, you can find the complete details of the syllabus for Agricultural Science and also download it in PDF format. In this guide, we’ll break down the essential sections and give you some helpful study tips to boost your preparation.

Why the JAMB Syllabus is Important

The JAMB syllabus for Agricultural Science serves as a roadmap to help candidates focus on the core areas that will be tested in the UTME. JAMB uses this syllabus as a benchmark to set exam questions. So, by studying this guide, you’re aligning your preparation with JAMB’s expectations, ensuring that you don’t miss any crucial topics.

JAMB Syllabus for Agricultural Science 2025/2026: Key Areas to Focus On

The syllabus is divided into five main sections: General Agriculture, Agronomy, Animal Production, Agricultural Economics and Extension, and Agricultural Technology. Let’s go through each section, summarizing the key topics and what you need to focus on.

SECTION A: General Agriculture

This section covers the foundational aspects of agriculture, from its meaning and scope to its significance in society. Here’s a breakdown:

1. Meaning and Scope of Agriculture

• Understanding what agriculture entails, including the main types and branches of agriculture.

1. Importance of Agriculture

• Learn about the role of agriculture in the economy, job creation, food security, and sustainable development.

1. Agricultural Ecology

• Topics in ecology include agricultural environments, food chains, and ecosystems in farming practices.

1. Agricultural Genetics

• Basics of genetics, selective breeding, and genetic modification in agriculture.

1. Farm Inputs

• Fertilizers, pesticides, seeds, and other inputs crucial for agricultural production.

1. History of Agricultural Development in West Africa

• Understand historical trends, agricultural policies, and how agriculture evolved in West Africa.

1. Roles of Government and NGOs in Agricultural Development

• Government policies, agricultural financing, and the impact of NGOs on farming communities.

SECTION B: Agronomy

Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. This section delves into plant and soil science.

1. Rocks and Soil Formation

• Study the different types of rocks and the process of soil formation.

1. Soil Water and Soil Conservation

• The importance of soil moisture and various conservation techniques to prevent erosion and degradation.

1. Soil Fertility

• Learn about the nutrient needs of plants and methods for improving soil fertility.

1. Land Preparation and Soil Tillage

• Techniques of preparing land for cultivation, including tillage methods.

1. Plant Forms and Functions

• Basics of plant anatomy and physiology, and the different parts and functions of plants.

1. Growth, Development, and Reproduction

• Understanding the life cycle of plants from germination to reproduction.

1. Plant Propagation Methods

• Asexual and sexual propagation techniques, including grafting and seed sowing.

1. Cropping Systems, Planting Patterns, and Plant Densities

• Different planting methods and their impacts on crop yields.

1. Crop Husbandry

• Detailed care and management practices for various crops.

1. Pasture and Forage Crops

• Study of plants used in animal feed and the benefits of sustainable pasture management.

1. Floriculture

• Growing and managing ornamental plants.

1. Weeds, Crop Diseases, and Crop Pests

• Identifying common weeds, plant diseases, and pests and learning methods of control.

1. Forest Management (Silviculture)

• Techniques of managing forest resources and sustainable forestry practices.

SECTION C: Animal Production

This section focuses on animal husbandry and the management of livestock.

1. Forms and Classification of Major Farm Animals in West Africa

• Overview of livestock types and classifications.

1. General Terminologies in Animal Production

• Common terms and concepts in animal production.

1. Anatomy and Physiology of Farm Animals

• Study of animal body systems and functions.

1. Reproduction in Farm Animals

• Basics of animal reproductive systems and breeding practices.

1. Animal Nutrition

• Nutritional needs, feed types, and dietary balance for different animals.

1. Livestock Management

• Management techniques for raising healthy livestock.

1. Animal Health

• Common livestock diseases, symptoms, and preventive measures.

1. Fisheries and Wildlife

• Introduction to fish farming and wildlife conservation.

1. Bee-Keeping (Apiculture)

• Basics of managing bee colonies and honey production.

SECTION D: Agricultural Economics and Extension

This section covers economic principles and extension services in agriculture.

1. Factors of Agricultural Production

• Land, labor, capital, and entrepreneurship as critical production factors.

1. Basic Economic Principles

• Concepts of supply, demand, and market structures in agriculture.

1. Labour Management

• Strategies for effective workforce management in agricultural settings.

1. Farm Management

• Financial planning, budgeting, and resource allocation for successful farming.

1. Marketing of Agricultural Produce

• Basics of marketing agricultural products and value addition.

1. Agricultural Extension

• Importance of agricultural extension services for educating and assisting farmers.

SECTION E: Agricultural Technology

Agricultural Technology focuses on modern techniques and machinery in farming.

1. Farm Surveying and Farmstead Planning

• Basic surveying techniques and planning for effective farm layout.

1. Simple Farm Tools

• Common tools, their uses, and maintenance.

1. Farm Machinery and Implements

• Introduction to machinery like tractors and plows and their roles in modern agriculture.

1. Mechanization and Sources of Farm Power

• How farm mechanization enhances productivity and various power sources in agriculture.

1. Processing and Storage

• Methods for processing and storing agricultural products to reduce waste.

1. Introduction to Biotechnology

• Biotechnology’s role in enhancing crop and animal production.

1. Application of ICT in Agriculture

• The use of information and communication technology to improve agricultural practices.

1. Introduction to Agricultural Research and Statistics

• Basics of conducting research and analyzing agricultural data.

How to Download the JAMB Agricultural Science Syllabus PDF

To download the JAMB Agricultural Science syllabus in PDF format, click on the link below:

Study Tips for the JAMB Agricultural Science Syllabus

1. Start Early and Plan Your Study Schedule: Divide your study time among each syllabus section to ensure comprehensive coverage.
2. Use Recommended Books: JAMB often suggests books, including one given at registration. Studying these books will give you an edge.
3. Focus on Past Questions: Familiarizing yourself with past questions will help you understand the question patterns and topics frequently covered.
4. Practice with Timed Tests: Create a timed environment to simulate the real exam, helping to improve your time management.
5. Use Additional Online Resources: Leverage free online resources for extra tutorials on complex topics.
6. Join Study Groups: Collaborative learning can expose you to new ideas and help clarify challenging topics.

Conclusion

The JAMB syllabus for Agricultural Science 2025/2026 is an invaluable resource for UTME candidates. By focusing on each section, using recommended books, and practicing regularly, you can enhance your understanding and confidence. Staying updated with the syllabus, as well as any additional recommended books and resources, will prepare you well for the examination.

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